Urban Gardens are Detroit's Hope by Elizabeth Wahl

Detroit is a city in transition, now experiencing a period during which it must shed its industrial roots before moving forward toward a new economic structure, one that may finally begin to heal decades worth of structural wounds.


SEX & THE SINGLE ASPARAGUS by Melinda Curtis

If you really look at a stalk of asparagus, I mean really look at it, observe its texture and its shape, it has an amazing resemblance to… well, let’s just say it could be the thing that makes the Green Giant so jolly.

CONSIDER THE FRIDGE: DOES SIZE MATTER? by Nick Seccia

As I was sitting in Turin, Italy at Terra Madre listening to a very passionate Italian chef discuss his concerns of bigger and bigger refrigerators and how that reverses the idea of fresh food, I realized that I never considered what role the design of a refrigerator plays in our food choices.

A PLEA FOR BEES by Daniel Imhof

"Honeybees are extremely chemically sensitive," Bayer, a third-generation beekeeper, says. "Pesticides can be fatal to bees, and the presence of chemicals makes them very angry. I plead with growers to at least spray at night when the bees aren't flying, or even to stop using chemicals altogether.

Pasture-raised Dairy and Meat Products;
Good for You, the Producer and the Environment
by Kristine Ranger

There’s a lot more to food than taste, texture, smell and appearance. In fact, the origin of foods tells you more than any package label.

The Last Farm Crisis: Tractors and Tree-Huggers Unite! by William Greider

State Senator Paul Muegge from Tonkawa, Oklahoma, a grain and livestock farmer who chairs the State Senate’s agriculture committee, joked about his odd reputation in Oklahoma politics. “I’m known as a wacko tree-hugger myself,” he admitted.