The inaugural Slow Food Nation,
Fort Mason Civic Center San Francisco, CA

Sunday, September 21 • doors open 9:00 a.m., rodeo show at 1:30 p.m.
TMZ Farm 2324 Patterson Lake Road • Pinkney
All natural, organic local beef and buffalo farm

Support the youth of the Pinckney, Lakeland and Hamburg communites
Pancake breakfast, morning rodeo exhibition, Children’s Carnival, Food, Exciting Bungee Bull,
moonwalk, Bull Riding, Bronc Busting, Team Roping and Barrel Racing and more

Slow Food Detroit would like to get a group together for a group rate ($8 per person) and possibly arrange carpool.

Please email rsvp@slowfooddetroit.org if interested.
We’ll make the reservation for each group of 12.

 

Slow Food Detroit Cooking School:
Michigan Harvest & Saving$
Saturday, September 20th • 11 a.m. to 2 p.m.
OR Saturday, September 27th • 11 a.m. to 2 p.m.

The Art Institute of Michigan 28175 Cabbot Dr. • Novi Northwest corner of Haggerty and 12 Mile, follow signs to Southeastern Kitchens on 2nd floor

Local food, Alternative grains, legumes and money-savers designed for the home cook

Tuscan Bean Salad • Roasted Pumpkin or Butternut Soup • Homemade Ravioli with Roasted Pumpkin Filling
Cider Glazed Pork Racks with Warm Barley and Cherry Tomato Salad

Only $50 per person. Includes demonstration and food. Send check to
3070 Portman St., Keego Harbor, MI 48320
or email rsvp@slowfooddetroit.org for info or reservations and
include a phone number to reserve by credit card.