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Michigan Bounty Dinner
Chef Lorraine Platman, a long-time supporter of local food sourcing, creates a feast
of Michigan beef empanadas, local cheeses, heriloom tomato salad, Michigan lamb
tagine, Michigan peach and apricot crisp with Ray’s cinnamon ice cream and more!
The chef and food producers will join us to talk about the food we’re experiencing.
$25 Sept. 12 6:00 pm Sweet Lorraine’s Cafe and Bar |
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Spring Celebration of Michigan’s Agricultural & Culinary Heritage
An evening of conscious eating with the people who produce your food. Executive
Chef Frank Turner presents rare delights including Belle Isle Rose prepared with lettuce
grown at the Belle Isle Conservatory, white fi sh encrusted in Better Made potato
chips, fallow venison, Vernors shooters and much more.
$65 March 23 6:00 pm Hotel Baronette |
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Inaugral Drink & Think at Black Lotus Brewing Co.
Ok, we know those are words we rarely put together...but that doesn’t mean we
can’t. In addition to great local beer, brewmaster Mark Harper will show us around
the brew house, tell us about the brewing process, and his idea of “community
economics.” Rex Halfpenny, publisher of the Michigan Beer Guide will present “Don’t
Drown in Your Stooper: Explore the World of Craft Brewed Beer.” Join us and drink up
the philisophical banter.
$10 June 28 8:00 pm Black Lotus Brewing Co. |
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Slow Food Detroit Bookclub Welcomes Russ Parsons
An intimate conversation with Russ Parsons, author of How to Pick A Peach:The Search
for Flavor from Farm to Table. Part of the bi-monthly Book Club gathering.
$0 Sept. 20 6:00 pm Vinotecca Wine Bar and Restaurant |
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